Bearclaw Coffee is sourced and hand selected from small family farms, throughout multiple regions, for highest quality. The coffee is roasted and packaged on demand, to ensure peak freshness from bean to brew. In 2002 the first cup of Bearclaw Coffee was served by its founders in a small log cabin in Michigan. Since that first cup, the goal has been to offer the highest quality coffee, while making customers feel like family with a warm greeting and a hot cup of gourmet coffee. Customers have become accustom to enjoying Bearclaw Coffee at one of their stores, or around the country in their state-of-the-art food trucks. Now restaurants and other businesses can offer their guests an outstanding cup of Bearclaw Coffee at their location.